Zutaten für Coffee Crazy Cake
- All Purpose Flour
- 1 ¾ cups granulated sugar + ⅓ cup granulated sugar (for topping)
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- ¾ teaspoon salt
- Vegetable Oil
- Cider Vinegar
- 1 teaspoon vanilla extract
- Brewed Coffee
- 1 teaspoon ground cinnamon
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Zubereitung von Coffee Crazy Cake
- Preheat oven to 350°F (175°C). Grease and flour a 12x8 inch baking pan.
- In the prepared pan, whisk together 1 ½ cups all-purpose flour, 1 ¾ cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, and ¾ teaspoon salt.
- Create three wells in the dry ingredients.
- Pour ½ cup vegetable oil into one well, ½ cup white vinegar into another, and 1 teaspoon vanilla extract into the third.
- Add 1 cup freshly brewed hot coffee to the center of the dry ingredients and gently stir everything together with a fork until just combined. Do not overmix.
- Spread the batter evenly into the prepared pan.
- In a small bowl, combine ⅓ cup granulated sugar and 1 teaspoon ground cinnamon.
- Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is still hot, sprinkle the remaining cinnamon-sugar mixture over the top.
- Let the cake cool in the pan for 15-20 minutes before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
184g
Fat
14g
Carbs
26g
