Zutaten für Cola Chocolate Cupcakes
- All Purpose Flour
- White Sugar
- ¾ cup unsweetened cocoa powder
- Baking Soda
- Baking Powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup vegetable oil
- Strong Coffee
- 1 cup buttermilk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cola Chocolate Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Cola Chocolate Cupcakes
- Preheat oven to 350°F (175°C). Line two 12-cup muffin tins with cupcake liners.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar (or brown sugar), ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 cup buttermilk, ½ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and ½ cup cola (or strong brewed coffee).
- Gradually add the wet ingredients to the dry ingredients, whisking constantly until just combined. Do not overmix. (Alternatively, use an electric mixer on medium speed for 2 minutes).
- Fill cupcake liners about ¾ full.
- Bake for 20-24 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
- Frost and enjoy! Cupcakes can be frozen unfrosted or frosted.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
68g
Fat
3g
Carbs
8g
