Zutaten für Colorful Mango Salsa
- 1/4 cup mango jelly
- 2 tablespoons Fresh Lime Juice
- 1 cup diced ripe Mangoes
- 1/4 cup chopped Red Bell Peppers
- 1/2 cup finely chopped Red Onion
- 1/2 cup chopped Fresh Cilantro
- 1-2 finely minced Jalapeno Chiles
- Salt, to taste
- Freshly ground black pepper, to taste
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Zubereitung von Colorful Mango Salsa
- In a medium bowl, whisk together 1/4 cup mango jelly and 2 tablespoons lime juice until well combined.
- Add 1 cup diced ripe mango, 1/2 cup finely chopped red onion, 1-2 finely minced jalapeños (adjust to your spice preference), 1/2 cup chopped fresh cilantro, and 1/4 cup chopped red bell pepper to the bowl.
- Gently stir to combine all ingredients.
- Season generously with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
- Refrigerate for at least 15 minutes to allow the flavors to meld before serving. This step is optional but recommended!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
0g
Carbs
11g
