Zutaten für Jalapeno Hot Sauce
- Vegetable Oil
- Fresh Jalapeno Peppers
- Garlic Cloves
- 1/2 small onion (finely chopped)
- 1 teaspoon salt
- 1 cup water
- Distilled White Vinegar
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Zubereitung von Jalapeno Hot Sauce
- Heat 1 tablespoon of olive oil in a medium saucepan over medium-high heat.
- Add 1 pound jalapenos (seeded and roughly chopped), 4 cloves garlic (minced), 1/2 small onion (finely chopped), and 1 teaspoon salt.
- Sauté for 4-5 minutes, stirring frequently, until the vegetables begin to soften.
- Pour in 1 cup of water and bring to a simmer. Reduce heat to medium-low and cook for 20 minutes, stirring occasionally, until the jalapenos are very tender.
- Remove from heat and let cool completely to room temperature.
- Carefully transfer the mixture to a food processor or blender. Puree until completely smooth.
- Add 1/2 cup white vinegar and blend until well combined.
- Taste and adjust seasonings as needed. (Consider adding more salt, a pinch of sugar for balance, or a dash of your favorite hot sauce for extra heat).
- Pour the hot sauce into sterilized jars, leaving 1/4 inch headspace. Seal and process in a boiling water bath for 10 minutes (for safe canning – consult a canning guide for proper procedures).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
0g
Carbs
0g
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30 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy Very Low Carbs Sauces Canning Condiments Etc Easy Low Fat Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Taste Mood 3 Steps Or Less Technique Water Bath Unprocessed Freezer
