Zutaten für Company Potato Casserole
- 3 pounds cooked and peeled potatoes (mashed or diced)
- 1 cup sour cream
- Swiss Cheese
- 1/2 cup shredded carrots
- 1/2 cup chopped onion
- Fresh Parsley
- 1 teaspoon salt
- Dill Weed
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
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Zubereitung von Company Potato Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 3 pounds cooked and peeled potatoes (mashed or diced), 1 cup sour cream, 1 cup (8 ounces) shredded Swiss cheese, 1/2 cup shredded carrots, 1/2 cup chopped onion, 1/4 cup chopped fresh parsley, 1 teaspoon salt, 1 teaspoon dried dill, and 1/2 teaspoon black pepper.
- Grease an 8x8 inch square baking dish.
- Pour the potato mixture into the prepared baking dish.
- Sprinkle 1/4 cup (2 ounces) shredded Swiss cheese and 1 teaspoon paprika evenly over the top.
- Bake, uncovered, for 30-35 minutes, or until bubbly and golden brown.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
6g
Fat
43g
Carbs
6g
