Cook Yourself Thin Vanilla Cupcakes Rezept

Indulge your sweet tooth without the guilt! These unbelievably fluffy vanilla cupcakes, inspired by the "Cook Yourself Thin" show, clock in at just over 200 calories each. Made with zucchini and almonds for a healthy twist, these cupcakes are surprisingly moist and flavorful. Perfect for a guilt-free afternoon treat or a delightful dessert that won't derail your healthy eating goals.

Vorbereitung 25 Min.
Kochzeit 40 Min.
Kalorien 216.3 kcal
Eiweiß 9g
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Cook Yourself Thin Vanilla Cupcakes 54

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Zutaten für Cook Yourself Thin Vanilla Cupcakes

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Zubereitung von Cook Yourself Thin Vanilla Cupcakes

  1. **Frosting:**
  2. Combine 2 large egg whites, 1/2 cup granulated sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla extract in a heatproof bowl set over a pan of simmering water (double boiler).
  3. Whisk continuously until warm and sugar dissolves (1-2 minutes).
  4. Remove from heat.
  5. Beat with an electric mixer on high speed until cool, glossy, and stiff peaks form (about 7 minutes).
  6. Gently fold in 1 tablespoon lemon zest. Avoid overmixing.
  7. Refrigerate frosting while preparing cupcakes.
  8. **Cupcakes:**
  9. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  10. Whisk together 1 1/2 cups all-purpose flour, 1/2 cup almond flour, and 1 1/2 teaspoons baking powder.
  11. In a separate bowl, beat 2 large eggs, 1/2 cup granulated sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla extract until thick and pale (about 4 minutes).
  12. Add 1 cup grated zucchini and beat on low speed until combined.
  13. Gradually add dry ingredients to the wet ingredients, beating on low speed until just combined. Scrape down the bowl as needed.
  14. Fill muffin cups about 2/3 full.
  15. Bake for 20-25 minutes, rotating halfway through, until a toothpick inserted into the center comes out clean.
  16. Let cupcakes cool completely in the muffin tin before transferring to a wire rack.
  17. Once cooled, frost with the chilled frosting.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

119g

Fat

2g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Cupcakes Desserts Vegetables American Oven Easy Dinner Party Holiday Event Vegetarian Cakes Dietary Comfort Food Inexpensive Squash Taste Mood Sweet Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cook Yourself Thin Vanilla Cupcakes?

Cook Yourself Thin Vanilla Cupcakes dauert insgesamt etwa 65 Minuten – ungefähr 25 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Cook Yourself Thin Vanilla Cupcakes?

Cook Yourself Thin Vanilla Cupcakes hat etwa 216.3 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 13 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Cook Yourself Thin Vanilla Cupcakes?

Die wichtigsten Zutaten für Cook Yourself Thin Vanilla Cupcakes sind Egg Whites, Sugar, Salt, Vanilla Extract, Lemon, Zest Of, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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