Cooked Custard Eggnog Rezept

Indulge in the creamy richness of this decadent Cooked Custard Eggnog! Perfect for holiday gatherings or a cozy night in, this recipe delivers a luxurious eggnog experience with a smooth, velvety texture and a hint of warming spice. Skip the store-bought versions and impress your guests with this homemade masterpiece.

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 162.6 kcal

Eiweiß 10g

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Zutaten für Cooked Custard Eggnog

2 cups whole milk
Eggs
Salt
1/2 cup granulated sugar
Ground Nutmeg
1 teaspoon vanilla extract
Whipping Cream

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Zubereitung von Cooked Custard Eggnog

In a medium saucepan, whisk together the egg yolks, sugar, and cornstarch until pale and slightly thickened.
Gradually whisk in the milk and cream until smooth.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes).
Remove from heat and stir in the vanilla extract and nutmeg.
In a separate bowl, whisk together the egg whites until stiff peaks form.
Gently fold the whipped egg whites into the custard mixture.
Stir in the rum (optional) and bourbon (optional).
Strain the mixture through a fine-mesh sieve to remove any lumps.
Pour the eggnog into individual serving glasses or a large pitcher.
Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the eggnog to chill thoroughly.
Garnish with freshly grated nutmeg and a cinnamon stick before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

29g

Fat

30g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Beverages Desserts Eggs Dairy Winter Dietary Low Sodium Seasonal Low Carb Low In Something Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cooked Custard Eggnog?

Cooked Custard Eggnog dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Cooked Custard Eggnog?

Cooked Custard Eggnog hat etwa 162.6 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 3 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Cooked Custard Eggnog?

Die wichtigsten Zutaten für Cooked Custard Eggnog sind Milk, Eggs, Salt, Sugar, Ground Nutmeg, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.