Cooked Custard Eggnog Recette

Indulge in the creamy richness of this decadent Cooked Custard Eggnog! Perfect for holiday gatherings or a cozy night in, this recipe delivers a luxurious eggnog experience with a smooth, velvety texture and a hint of warming spice. Skip the store-bought versions and impress your guests with this homemade masterpiece.

Préparation 20 min

Cuisson 45 min

Calories 162.6 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cooked Custard Eggnog

2 cups whole milk
Eggs
Salt
1/2 cup granulated sugar
Ground Nutmeg
1 teaspoon vanilla extract
Whipping Cream

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Comment préparer Cooked Custard Eggnog

In a medium saucepan, whisk together the egg yolks, sugar, and cornstarch until pale and slightly thickened.
Gradually whisk in the milk and cream until smooth.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes).
Remove from heat and stir in the vanilla extract and nutmeg.
In a separate bowl, whisk together the egg whites until stiff peaks form.
Gently fold the whipped egg whites into the custard mixture.
Stir in the rum (optional) and bourbon (optional).
Strain the mixture through a fine-mesh sieve to remove any lumps.
Pour the eggnog into individual serving glasses or a large pitcher.
Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the eggnog to chill thoroughly.
Garnish with freshly grated nutmeg and a cinnamon stick before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

29g

Fat

30g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Beverages Desserts Eggs Dairy Winter Dietary Low Sodium Seasonal Low Carb Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Cooked Custard Eggnog ?

Cooked Custard Eggnog prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Cooked Custard Eggnog ?

Cooked Custard Eggnog contient environ 162.6 calories par portion, avec environ 10 g de protéines, 3 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Cooked Custard Eggnog ?

Les principaux ingrédients de Cooked Custard Eggnog sont Milk, Eggs, Salt, Sugar, Ground Nutmeg, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.