Zutaten für Cookie Dough
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- Shortening
- Brown Sugar
- White Sugar
- Pure Vanilla Extract
- 2 large eggs
- Chocolate Chips
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Zubereitung von Cookie Dough
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in your choice of mix-ins (chocolate chips, M&M's, nuts, etc.).
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
52g
Fat
16g
Carbs
7g
