Zutaten für Cookies N Cream Kiss Cookies
- All Purpose Flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- Unsalted Butter
- Granulated Sugar
- 1 large egg
- Vanilla Extract
- 1/2 teaspoon almond extract
- Oreo Cookies
- Hershey Chocolate Kisses
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Zubereitung von Cookies N Cream Kiss Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease with cooking spray.
- In a medium bowl, whisk together flour, cornstarch, baking powder, and salt.
- In a large bowl, cream together the softened cream cheese and butter until light and fluffy using an electric mixer.
- Gradually beat in the sugar until well combined.
- Beat in the egg, vanilla extract, and almond extract until just combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in the crushed Oreos until evenly distributed.
- Cover the bowl and chill the dough in the refrigerator for at least 30 minutes (or up to 2 hours) to firm up.
- Preheat oven to 350°F (175°C).
- Roll rounded tablespoons of dough into balls and place them about 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the cookies are puffed.
- Remove from oven and immediately press a Hershey's Kiss into the center of each cookie.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
554g
Fat
281g
Carbs
89g
