Zutaten für Copycat Duncan Hines Boxed Cake Mix
- 3 cups granulated sugar
- Crisco Shortening
- 4 large eggs
- All Purpose Flour
- 4 teaspoons baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- Vanilla
- 2 teaspoons almond extract
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Zubereitung von Copycat Duncan Hines Boxed Cake Mix
- Preheat oven to 350°F (175°C). Position oven rack to the second-lowest position.
- Grease and flour a 13x9 inch baking pan. Line the bottom with parchment paper.
- In a large bowl, cream together 2 cups (4 sticks) unsalted butter, and 3 cups granulated sugar using an electric mixer until light and fluffy.
- Add 4 large eggs one at a time, mixing well after each addition. Stir in 2 teaspoons almond extract.
- Beat on high speed for 5 minutes until light and airy.
- In a separate bowl, whisk together 4 cups all-purpose flour, 4 teaspoons baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 2 cups buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before frosting and serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
87g
Fat
12g
Carbs
12g
