Zutaten für Cornbread Quiche
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Zubereitung von Cornbread Quiche
- Preheat oven to 425°F (220°C). Grease a 9-inch pie plate or a similar sized baking dish.
- In a large bowl, whisk together the eggs, milk, melted butter, and cornmeal. Season with salt and pepper to taste.
- Gently fold in the shredded cheddar cheese, corn, and green onions.
- Pour the batter into the prepared baking dish.
- Bake for 20-25 minutes, or until the quiche is set and golden brown. A knife inserted near the center should come out clean.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
32g
Fat
47g
Carbs
8g