Cornbread Quiche Recipe

This savory Cornbread Quiche is a crowd-pleaser that's perfect for breakfast, brunch, or a quick weeknight dinner! A delightful twist on classic cornbread, this recipe features a buttery, flaky crust packed with sweet corn and savory cheese. It's so easy to make and disappears incredibly fast – your family and friends will be begging for more! Get ready to experience the ultimate comfort food.

Prep Time 15 mins

Cook Time 35 mins

Calories 308 kcal

Protein 19g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cornbread Quiche

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How to Make Cornbread Quiche

Preheat oven to 425°F (220°C). Grease a 9-inch pie plate or a similar sized baking dish.
In a large bowl, whisk together the eggs, milk, melted butter, and cornmeal. Season with salt and pepper to taste.
Gently fold in the shredded cheddar cheese, corn, and green onions.
Pour the batter into the prepared baking dish.
Bake for 20-25 minutes, or until the quiche is set and golden brown. A knife inserted near the center should come out clean.
Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

32g

Fat

47g

Carbs

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Starters Main Courses Breakfast & Brunch Lunch Main Dish / Dinner The Americas American Southern Vegetarian Summer Recipes Game Day Recipes Baking

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Frequently Asked Questions

How long does it take to make Cornbread Quiche?

Cornbread Quiche takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Cornbread Quiche?

Cornbread Quiche has approximately 308 calories per serving, with about 19 g protein, 8 g carbohydrates and 29 g fat.

What ingredients do I need for Cornbread Quiche?

The key ingredients for Cornbread Quiche are Frozen Broccoli, Butter, Onion, Cottage Cheese, Eggs, Cornbread Mix. See the full list with measurements above.