Zutaten für Oamc Chicken Divan
- Boneless Chicken Breasts
- Frozen Broccoli
- Swiss Cheese
- Cream Of Mushroom Soup
- Light Cream
- Sherry Wine
- Worcestershire Sauce
- Salt
- Pepper
- 1 cup crushed potato chips
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Zubereitung von Oamc Chicken Divan
- Bring a pot of salted water to a boil. Add 1 lb boneless, skinless chicken breasts and simmer for 20 minutes, or until cooked through.
- Remove chicken from water and let cool slightly. Discard the skin (if using bone-in chicken). Chop or shred chicken into bite-sized pieces.
- Steam or blanch 1 large head of broccoli florets until crisp-tender, about 10 minutes. Drain well.
- Preheat oven to 400°F (200°C). Grease a 9x13 inch baking dish with 2 tablespoons of butter.
- Spread the cooked broccoli evenly in the bottom of the prepared baking dish.
- Top the broccoli with the shredded chicken.
- Sprinkle 2 cups of shredded cheddar cheese over the chicken.
- In a medium bowl, whisk together 1 (10.75 ounce) can cream of chicken soup, 1/2 cup milk, 1/4 cup dry sherry (or vermouth or water), 1 teaspoon Dijon mustard, and 1/4 teaspoon garlic powder.
- Pour the sauce evenly over the cheese and chicken.
- Top with 1 cup crushed potato chips.
- Bake for 30 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
19g
Fat
83g
Carbs
6g
