Zutaten für Cornflake Chewies
- 1 cup granulated sugar
- ½ cup margarine
- White Corn Syrup
- Crunchy Peanut Butter
- 6 cups corn flakes
- Flaked Coconut
- Miniature Marshmallows
- 1 cup chopped pecans
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Zubereitung von Cornflake Chewies
- In a medium saucepan, combine 1 cup granulated sugar, ½ cup margarine, ½ cup light corn syrup, and 1 cup crunchy peanut butter. Bring to a boil over medium heat, stirring constantly, and boil for 2-3 minutes.
- While the peanut butter mixture is boiling, in a large bowl, combine 6 cups corn flakes, 1 cup shredded coconut, 1 cup mini marshmallows, and 1 cup chopped pecans.
- Once the peanut butter mixture has boiled for 2-3 minutes, remove from heat and immediately pour it over the cornflake mixture. Stir gently to combine.
- Press the mixture firmly into a greased 13x9 inch baking pan.
- Refrigerate for at least 2 hours, or until completely set. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
103g
Fat
15g
Carbs
14g
