Zutaten für Amazing Spice Cake
- 1 cup (2 sticks) margarine (substitute for butter)
- 1 1/2 cups white sugar (granulated)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1 cup skim milk (substitute for buttermilk)
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup buttermilk
- 2 teaspoons baking soda
- 1/2 cup vegetable oil
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Zubereitung von Amazing Spice Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the buttermilk and oil until the batter is smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite cream cheese frosting or glaze and enjoy! This cake tastes even better the next day.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
67g
Fat
10g
Carbs
13g
