Zutaten für Cornflake Key Lime Cookies
- 1 cup (2 sticks) softened unsalted butter
- Powdered Sugar
- 1 large egg
- ¼ cup Nellie & Joe's Key West lime juice
- zest of 2 limes
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups crushed cornflakes
- ¾ cup granulated sugar
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Zubereitung von Cornflake Key Lime Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 large egg, ¼ cup Nellie & Joe's Key West lime juice, and the zest of 2 limes.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Place 2 cups crushed cornflakes in a shallow bowl.
- Drop rounded teaspoonfuls of cookie dough into the cornflakes, gently rolling to coat completely.
- Place coated cookies onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until edges are lightly golden brown. (High-altitude bakers: Add an additional ¼ cup of flour and bake for an extra 2-3 minutes).
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
30g
Fat
12g
Carbs
4g