Zutaten für Cornflake Macaroons
- 2 large egg whites
- 8 tablespoons (1/2 cup) granulated sugar
- Corn Flakes
- Coconut
- Almond Extract
- Vanilla
- Salt
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Zubereitung von Cornflake Macaroons
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.
- In a clean, grease-free medium bowl, beat 2 large egg whites with an electric mixer until soft peaks form. Gradually add 2 tablespoons of granulated sugar, beating until stiff, glossy peaks form.
- Gently stir in the remaining 6 tablespoons of granulated sugar, 1 teaspoon of vanilla extract, and 3 cups of cornflakes until just combined. Be careful not to overmix.
- Drop rounded teaspoonfuls of the mixture onto the prepared baking sheets, leaving some space between each macaroon.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the macaroons are firm to the touch.
- Let the macaroons cool completely on the baking sheets before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
6g
Carbs
2g
