Caramel Pecan Sticky Bun Cookies Rezept

Indulge in the irresistible gooey goodness of Caramel Pecan Sticky Bun Cookies! This recipe, adapted from Pillsbury's Complete Book of Baking, transforms the classic sticky bun into bite-sized perfection. These cookies are packed with rich caramel flavor, crunchy pecans, and a soft, chewy texture that will have you reaching for more. Prepare for rave reviews – this recipe is a guaranteed crowd-pleaser! Get ready for a delightful baking experience.

Vorbereitung 75 Min.
Kochzeit 77 Min.
Kalorien 1305.8 kcal
Eiweiß 31g
Bewertung Sei der Erste
Caramel Pecan Sticky Bun Cookies 37

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Caramel Pecan Sticky Bun Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caramel Pecan Sticky Bun Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Caramel Pecan Sticky Bun Cookies

  1. In a large bowl, cream together 1 cup (2 sticks) of margarine and 1 cup of granulated sugar until light and fluffy.
  2. Add 1/2 cup light corn syrup and 2 large egg yolks.
  3. Beat until well combined.
  4. Gradually add 3 cups all-purpose flour, mixing until just incorporated. Do not overmix.
  5. Cover the bowl with plastic wrap and refrigerate for 1 hour to chill the dough for easier handling.
  6. While the dough chills, prepare the caramel pecan filling: In a small saucepan, combine 1 cup powdered sugar, 1/4 cup (1/2 stick) margarine, and 3 tablespoons light corn syrup.
  7. Bring the mixture to a boil over medium heat, stirring constantly.
  8. Remove from heat and stir in 1 cup chopped pecans.
  9. Refrigerate the filling for at least 10 minutes to allow it to thicken slightly.
  10. Preheat oven to 375°F (190°C). Lightly grease two baking sheets.
  11. Roll the chilled dough into 1 1/2-inch balls.
  12. Place the dough balls 2 inches apart on the prepared baking sheets.
  13. Bake for 5 minutes.
  14. Remove from oven and lightly brush the tops of the cookies with 1 large egg white, beaten.
  15. Using a spoon, gently create a deep indentation in the center of each cookie.
  16. Fill each indentation with about 1/2 teaspoon of the caramel pecan filling.
  17. Return to the oven and bake for an additional 6-9 minutes, or until the cookies are light golden brown.
  18. Let the cookies cool on the baking sheets for 1-2 minutes before transferring them to a wire rack to cool completely.
  19. Enjoy your delicious Caramel Pecan Sticky Bun Cookies! Yield: approximately 3 dozen cookies

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

295g

Fat

51g

Carbs

64g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Caramel Pecan Sticky Bun Cookies?

Caramel Pecan Sticky Bun Cookies dauert insgesamt etwa 152 Minuten – ungefähr 75 Minuten Vorbereitung und 77 Minuten Kochzeit.

Wie viele Kalorien hat Caramel Pecan Sticky Bun Cookies?

Caramel Pecan Sticky Bun Cookies hat etwa 1305.8 Kalorien pro Portion, mit ungefähr 31 g Eiweiß, 64 g Kohlenhydraten und 84 g Fett.

Welche Zutaten brauche ich für Caramel Pecan Sticky Bun Cookies?

Die wichtigsten Zutaten für Caramel Pecan Sticky Bun Cookies sind Margarine, Sugar, Dark Corn Syrup, Egg Yolks, All Purpose Flour, Powdered Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben