Zutaten für Country Baked Chicken
- Chicken Parts
- 1 tbsp salt
- Butter
- Self Rising Flour
- 1/2 tsp black pepper
- 1 quart of water
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/4 tsp cayenne pepper (optional)
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Zubereitung von Country Baked Chicken
- Preheat oven to 400°F (200°C).
- In a large bowl, combine chicken pieces with 1 tbsp salt and 1 quart of water. Soak for 20 minutes.
- Rinse the chicken thoroughly and pat completely dry with paper towels. This step is crucial for crispy skin!
- In a separate bowl, whisk together 2 tbsp olive oil, 1 tbsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp black pepper, 1/2 tsp dried thyme, and 1/4 tsp cayenne pepper (optional).
- Generously coat the chicken pieces with the spice mixture, ensuring they're fully seasoned.
- Place the chicken pieces in a baking dish.
- Bake for 55 minutes, or until the chicken is cooked through and the skin is golden brown and crispy.
- Let the chicken rest for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
0g
Fat
84g
Carbs
0g
