Kicked Up Oven Fried Chicken Rezept

Get ready for the crispiest, spiciest oven-fried chicken you've ever tasted! This recipe delivers juicy, flavorful chicken with a perfectly crunchy coating. Marinating the chicken in buttermilk overnight (or for at least 4 hours) is key to its tenderness and flavor. Customize the heat with your choice of hot pepper sauce – more for extra fire, or omit it entirely for a milder version. Baking the chicken on a wire rack ensures maximum crispiness. This recipe is a family favorite – you'll be making it again and again!

Vorbereitung 60 Min.

Kochzeit 345 Min.

Kalorien 215 kcal

Eiweiß 13g

Bewertung Sei der Erste

240

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Zutaten für Kicked Up Oven Fried Chicken

2 cups buttermilk
2 tablespoons vegetable oil
1-2 tablespoons hot pepper sauce
1 tablespoon Dijon mustard
2 cloves minced garlic
1 1/2 teaspoons seasoned salt
1/2 teaspoon black pepper
1 medium sliced onion
2 pounds bone-in, skin-on chicken pieces
2 cups breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup all-purpose flour
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
2 tablespoons melted butter
1 teaspoon salt

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Zubereitung von Kicked Up Oven Fried Chicken

In a large bowl, whisk together 2 cups buttermilk, 2 tablespoons vegetable oil, 1-2 tablespoons hot pepper sauce (or to taste), 2 cloves minced garlic, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Add 1 medium sliced onion and 2 pounds bone-in, skin-on chicken pieces (thighs, drumsticks, or a mix) to the bowl.
Turn to coat the chicken thoroughly in the buttermilk mixture.
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, turning occasionally.
Place a wire rack on a foil-lined 15x10-inch baking sheet.
In a separate bowl, combine 2 cups breadcrumbs, 1/2 cup grated Parmesan cheese, 1/2 cup all-purpose flour, 1 teaspoon dried thyme, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper (optional), 1 1/2 teaspoons seasoned salt, and 1 teaspoon garlic powder.
Remove the chicken pieces from the marinade, letting excess drip off.
Dredge each chicken piece in the breadcrumb mixture, pressing gently to adhere.
Arrange the breaded chicken pieces on the wire rack, ensuring they're not overcrowded.
Let the chicken rest at room temperature for 30 minutes.
Preheat oven to 425°F (220°C).
Drizzle 2 tablespoons melted butter over the chicken pieces.
Bake for 45-50 minutes, or until the chicken is golden brown, crispy, and cooked through (internal temperature should reach 165°F).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

14g

Fat

22g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes American Southern Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Kicked Up Oven Fried Chicken?

Kicked Up Oven Fried Chicken dauert insgesamt etwa 405 Minuten – ungefähr 60 Minuten Vorbereitung und 345 Minuten Kochzeit.

Wie viele Kalorien hat Kicked Up Oven Fried Chicken?

Kicked Up Oven Fried Chicken hat etwa 215 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 7 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Kicked Up Oven Fried Chicken?

Die wichtigsten Zutaten für Kicked Up Oven Fried Chicken sind Buttermilk, Oil, Hot Pepper Sauce, Dijon Mustard, Fresh Garlic, Seasoning Salt. Die vollständige Liste mit Mengenangaben findest du oben.