Country Baked Chicken Recipe

This wildly popular recipe, inspired by Mama Dip's Southern U.S. kitchen, delivers crispy, perfectly seasoned baked chicken that's unbelievably easy to make! Get ready for rave reviews – even our picky eater gave it a 7 out of 10! This updated version boasts a flavor-packed crust and juicy interior. Perfect for a weeknight dinner or a special occasion.

Prep Time 25 mins
Cook Time 55 mins
Calories 808.2 kcal
Protein 164g
Rating 4.5 (4 Reviews)
Country Baked Chicken 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Country Baked Chicken

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How to Make Country Baked Chicken

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine chicken pieces with 1 tbsp salt and 1 quart of water. Soak for 20 minutes.
  3. Rinse the chicken thoroughly and pat completely dry with paper towels. This step is crucial for crispy skin!
  4. In a separate bowl, whisk together 2 tbsp olive oil, 1 tbsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp black pepper, 1/2 tsp dried thyme, and 1/4 tsp cayenne pepper (optional).
  5. Generously coat the chicken pieces with the spice mixture, ensuring they're fully seasoned.
  6. Place the chicken pieces in a baking dish.
  7. Bake for 55 minutes, or until the chicken is cooked through and the skin is golden brown and crispy.
  8. Let the chicken rest for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

0g

Fat

84g

Carbs

0g