Zutaten für Crab Stuffed Shrimp
- Jumbo Shrimp
- Crabmeat
- Seafood Cocktail Sauce
- Red Pepper
- Seasoned Dry Bread Crumbs
- Red Pepper Sauce
- White Pepper
- 1/2 teaspoon paprika
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Zubereitung von Crab Stuffed Shrimp
- Rinse 1 pound of shrimp under cold water and pat them completely dry with paper towels.
- Butterfly the shrimp by making a shallow cut along the back of each shrimp, leaving the tail intact.
- In a medium bowl, gently combine 1/2 cup cooked crab meat, 1/4 cup mayonnaise, 1 tablespoon chopped green onions, 1 teaspoon lemon juice, 1/4 teaspoon garlic powder, 1/4 teaspoon Old Bay seasoning, and a pinch of salt and pepper.
- Spoon about 1 tablespoon of the crab mixture into each shrimp, mounding slightly.
- Arrange the stuffed shrimp in a lightly greased baking dish.
- Sprinkle the shrimp with 1/2 teaspoon paprika.
- Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the shrimp are pink and opaque and the crab mixture is heated through.
- Serve immediately with your favorite cocktail sauce and lemon wedges.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Very Low Carbs Lunch Main Dish Condiments Etc Seafood Oven Easy Potluck Dinner Party Finger Food Low Fat Romantic Shrimp Crab Dietary Low Saturated Fat Low Calorie Low Carb Low In Something Shellfish Novelty Taste Mood To Go Equipment Number Of Servings Presentation