Craig Claiborne's Southern Cornbread Rezept

Experience the ultimate Southern comfort food with this irresistible Craig Claiborne-inspired cornbread recipe! Forget the skillet – this version bakes beautifully in an 8x8 inch pan, resulting in a moist, tender crumb with a delightful golden-brown crust. This isn't your grandma's cornbread (though she'd love it!), it's a refined take on a classic, perfect alongside chili, soup, or enjoyed on its own. Get ready to be amazed by the flavor!

Vorbereitung 10 Min.

Kochzeit 60 Min.

Kalorien 125.4 kcal

Eiweiß 9g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Craig Claiborne's Southern Cornbread

1 ½ cups all-purpose flour
1 cup yellow cornmeal
2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk
2 cups whole milk
Optional: 2 tablespoons unsalted butter, melted (for greasing the pan)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Craig Claiborne's Southern Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Craig Claiborne's Southern Cornbread

Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup yellow cornmeal, 2 teaspoons baking soda, and 1 teaspoon salt.
In a separate bowl, whisk together 2 large eggs until light and foamy.
Gradually whisk the wet ingredients into the dry ingredients, followed by 1 cup buttermilk and 1 cup whole milk. Mix until just combined; don't overmix.
Pour the batter into the prepared 8x8 inch pan.
Pour the remaining 1 cup whole milk evenly over the top of the batter. Do not stir.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

13g

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Craig Claiborne's Southern Cornbread?

Craig Claiborne's Southern Cornbread dauert insgesamt etwa 70 Minuten – ungefähr 10 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Craig Claiborne's Southern Cornbread?

Craig Claiborne's Southern Cornbread hat etwa 125.4 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 5 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Craig Claiborne's Southern Cornbread?

Die wichtigsten Zutaten für Craig Claiborne's Southern Cornbread sind Flour, Cornmeal, Baking Soda, Salt, Eggs, Buttermilk. Die vollständige Liste mit Mengenangaben findest du oben.