Zutaten für Cranberry And White Chocolate Scones
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Zubereitung von Cranberry And White Chocolate Scones
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together ½ cup half-and-half and 1 large egg.
- Add the wet ingredients to the dry ingredients along with 1 cup fresh or frozen cranberries and 1 cup white chocolate chips. Stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thick round. Cut into 8 wedges.
- Place the scones onto the prepared baking sheet.
- Bake for 12-14 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
51g
Fat
38g
Carbs
11g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Fruit American Oven Easy Holiday Event Kid Friendly Vegetarian Chocolate Dietary Thanksgiving Scones Comfort Food Pacific Northwest Brown Bag Quick Breads Brunch Taste Mood To Go Equipment Small Appliance Mixer
