Zutaten für Cranberry Apple Tea
- 1 cup fresh or frozen cranberries
- Gingerroot
- 4 whole cloves
- Cinnamon Sticks
- 4 cups water
- 2 tablespoons honey (or to taste)
- 2 black tea bags (or your favorite tea)
- 1 cup apple juice
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Zubereitung von Cranberry Apple Tea
- Combine 1 cup fresh or frozen cranberries, 1-inch piece of peeled and thinly sliced ginger, 4 whole cloves, 1 cinnamon stick, and 4 cups of water in a large saucepan.
- Bring the mixture to a rolling boil over high heat.
- Reduce heat to low and simmer for 5-7 minutes, or until most of the cranberries have burst open.
- Remove from heat and stir in 2 tablespoons of honey (or to taste).
- Add 2 black tea bags (or your favorite tea) and let steep for 5 minutes, stirring gently once halfway through.
- Line a fine-mesh sieve with two layers of cheesecloth and carefully strain the tea, pressing gently on the solids to extract as much liquid as possible.
- Return the strained tea to the saucepan and stir in 1 cup of apple juice.
- Gently reheat over low heat (do not boil). Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
92g
Fat
0g
Carbs
8g
