Cranberry Buttermilk Scones Rezept

Delight your Christmas morning with these festive Cranberry Buttermilk Scones! Bursting with tart cranberries and a hint of orange, these tender scones are incredibly easy to make and perfect for a holiday breakfast or brunch. The overnight soak ensures perfectly moist scones, and a simple glaze adds the finishing touch.

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 315.2 kcal
Eiweiß 15g
Bewertung Sei der Erste
Cranberry Buttermilk Scones 34

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cranberry Buttermilk Scones

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cranberry Buttermilk Scones? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Cranberry Buttermilk Scones

  1. In a bowl, combine 1/4 cup all-purpose flour with 1 cup fresh or frozen cranberries. Gently toss to coat. Cover and let stand overnight in the refrigerator to absorb excess moisture.
  2. The next day, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/4 teaspoon ground nutmeg.
  4. Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
  5. Stir in the cranberry-flour mixture and the zest of 1 orange.
  6. In a separate bowl, whisk together 1 large egg and 1 cup buttermilk.
  7. Add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
  8. If the dough is too sticky, lightly flour your hands and gently pat the dough into a 6-inch circle.
  9. Cut the circle into 6 wedges and place them on the prepared baking sheet.
  10. Bake for 15-18 minutes, or until golden brown.
  11. While the scones are still warm, brush with a glaze made from 1 tablespoon of heavy cream and 1 tablespoon of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

22g

Fat

35g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Fruit Fall Holiday Event Winter Dietary Christmas Seasonal Scones High Calcium Oamc Freezer Make Ahead Quick Breads High In Something Equipment Number Of Servings Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Buttermilk Scones?

Cranberry Buttermilk Scones dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Buttermilk Scones?

Cranberry Buttermilk Scones hat etwa 315.2 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 14 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Cranberry Buttermilk Scones?

Die wichtigsten Zutaten für Cranberry Buttermilk Scones sind Flour, Frozen Cranberries, Sugar, Baking Powder, Butter, Orange Rind. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben