Cranberry Buttermilk Scones Recette

Delight your Christmas morning with these festive Cranberry Buttermilk Scones! Bursting with tart cranberries and a hint of orange, these tender scones are incredibly easy to make and perfect for a holiday breakfast or brunch. The overnight soak ensures perfectly moist scones, and a simple glaze adds the finishing touch.

Préparation 20 min

Cuisson 45 min

Calories 315.2 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Buttermilk Scones

2 1/4 cups all-purpose flour
Frozen Cranberries
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 cup (1 stick) cold unsalted butter
Zest of 1 orange
1 large egg
1 cup buttermilk

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Comment préparer Cranberry Buttermilk Scones

In a bowl, combine 1/4 cup all-purpose flour with 1 cup fresh or frozen cranberries. Gently toss to coat. Cover and let stand overnight in the refrigerator to absorb excess moisture.
The next day, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/4 teaspoon ground nutmeg.
Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
Stir in the cranberry-flour mixture and the zest of 1 orange.
In a separate bowl, whisk together 1 large egg and 1 cup buttermilk.
Add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
If the dough is too sticky, lightly flour your hands and gently pat the dough into a 6-inch circle.
Cut the circle into 6 wedges and place them on the prepared baking sheet.
Bake for 15-18 minutes, or until golden brown.
While the scones are still warm, brush with a glaze made from 1 tablespoon of heavy cream and 1 tablespoon of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

22g

Fat

35g

Carbs

14g

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Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Buttermilk Scones ?

Cranberry Buttermilk Scones prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Cranberry Buttermilk Scones ?

Cranberry Buttermilk Scones contient environ 315.2 calories par portion, avec environ 15 g de protéines, 14 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Buttermilk Scones ?

Les principaux ingrédients de Cranberry Buttermilk Scones sont Flour, Frozen Cranberries, Sugar, Baking Powder, Butter, Orange Rind. Consultez la liste complète avec les quantités ci-dessus.