Cranberry Dessert Cake With Butter Sauce Rezept

Indulge in the irresistible flavors of fall with this moist and delicious cranberry dessert cake! Bursting with tart cranberries and topped with a luscious warm butter sauce, this recipe is perfect for cozy evenings and holiday gatherings. Made with fresh or frozen cranberries (yes, really!), this cake is surprisingly easy to make and guaranteed to impress. Get ready for a taste sensation!

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 299.6 kcal

Eiweiß 6g

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Cranberry Dessert Cake With Butter Sauce

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Zutaten für Cranberry Dessert Cake With Butter Sauce

2 1/2 cups all-purpose flour
1 1/4 cups granulated sugar (plus 1 cup for the sauce)
2 teaspoons baking powder
Baking Soda
1/2 teaspoon salt
1 cup sour cream
1/2 cup milk
1/2 cup vegetable oil
1 teaspoon almond extract
2 large eggs
Fresh Cranberries
1/2 cup (1 stick) unsalted butter
1/2 cup heavy whipping cream
1 teaspoon vanilla extract

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Zubereitung von Cranberry Dessert Cake With Butter Sauce

Preheat oven to 375°F (190°C).
Grease and flour the bottom only of a 9x13 inch baking pan.
In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 1/4 cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
In a medium bowl, beat together 1 cup sour cream, 1/2 cup milk, 1/2 cup vegetable oil, 1 teaspoon almond extract, and 2 large eggs.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in 1 1/2 cups fresh or frozen cranberries.
Pour batter into the prepared pan and spread evenly.
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
While the cake is baking, prepare the butter sauce:
In a small saucepan, combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, and 1/2 cup heavy whipping cream.
Bring to a boil over medium heat, then reduce heat to low and simmer for 2 minutes, stirring constantly.
Remove from heat and stir in 1 teaspoon vanilla extract.
Let the cake cool slightly before serving. Drizzle generously with the warm butter sauce and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

96g

Fat

38g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Oven Holiday Event Cakes Christmas Thanksgiving Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Dessert Cake With Butter Sauce?

Cranberry Dessert Cake With Butter Sauce dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Dessert Cake With Butter Sauce?

Cranberry Dessert Cake With Butter Sauce hat etwa 299.6 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 13 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Cranberry Dessert Cake With Butter Sauce?

Die wichtigsten Zutaten für Cranberry Dessert Cake With Butter Sauce sind Flour, Sugar, Baking Powder, Baking Soda, Salt, Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.