All Butter Pie Crust Rezept

This legendary All-Butter Pie Crust recipe, passed down through generations (and recommended by a friend!), guarantees flawlessly flaky results. Make enough for a double-crust pie or two single-crust pies – perfect for your favorite sweet or savory fillings! Get ready to impress!

Vorbereitung 20 Min.

Kochzeit 20 Min.

Kalorien 1331.1 kcal

Eiweiß 30g

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Zutaten für All Butter Pie Crust

2 ½ cups unbleached all-purpose flour
cake flour
baking powder
1 cup (2 sticks) unsalted butter
½ cup ice water, plus more if needed
1 teaspoon salt

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Zubereitung von All Butter Pie Crust

In a large bowl, whisk together flour and salt.
Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add ice water, one tablespoon at a time, mixing gently until the dough just comes together. Do not overmix!
Form the dough into two discs, wrap in plastic wrap, and chill for at least 30 minutes.
On a lightly floured surface, roll out one disc of dough to your desired thickness. Carefully transfer to a pie plate.
Add your pie filling.
Roll out the second disc (if using for a double crust pie) and place it over the filling. Crimp the edges to seal.
Cut slits in the top crust to allow steam to escape.
Bake according to your pie filling's instructions. (For a 9-inch pie, it's usually around 15-20 minutes for the crust at 375°F/190°C).

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

Fat

292g

Carbs

36g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Crusts Pastry Dough 2

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von All Butter Pie Crust?

All Butter Pie Crust dauert insgesamt etwa 40 Minuten – ungefähr 20 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat All Butter Pie Crust?

All Butter Pie Crust hat etwa 1331.1 Kalorien pro Portion, mit ungefähr 30 g Eiweiß, 36 g Kohlenhydraten und 143 g Fett.

Welche Zutaten brauche ich für All Butter Pie Crust?

Die wichtigsten Zutaten für All Butter Pie Crust sind Unbleached All Purpose Flour, Cake Flour, Baking Powder, Salted Butter, Ice Water, 1 teaspoon salt. Die vollständige Liste mit Mengenangaben findest du oben.