Cranberry Pumpkin Bread Pudding Rezept

Indulge in the warm, comforting flavors of fall with this Cranberry Pumpkin Bread Pudding recipe, inspired by the Grove Park Inn Resort and Spa! This delightful twist on a classic features tart cranberries perfectly complementing the sweet pumpkin spice. A perfect dessert for Thanksgiving, autumn gatherings, or a cozy night in. Get ready to impress your family and friends with this easy-to-make, yet incredibly delicious bread pudding.

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 667.7 kcal

Eiweiß 42g

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Zutaten für Cranberry Pumpkin Bread Pudding

2 1/2 cups milk
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 (15 ounce) can pumpkin puree
6 cups stale bread, cut into 1 inch cubes
1 1/2 cups fresh cranberries
1/2 cup packed light brown sugar
1 cup chopped pecans

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Zubereitung von Cranberry Pumpkin Bread Pudding

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together the pumpkin puree, eggs, sugar, brown sugar, milk, and vanilla extract until well combined.
In a separate bowl, combine the bread cubes, cranberries, and pecans. Gently toss to coat evenly.
Pour the pumpkin mixture over the bread mixture, stirring gently to ensure all the bread is moistened.
Pour the batter into the prepared baking dish. Sprinkle the cinnamon and nutmeg over the top.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown and set.
Let the bread pudding cool slightly before serving. Enjoy warm, possibly with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

156g

Fat

32g

Carbs

36g

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Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Pumpkin Bread Pudding?

Cranberry Pumpkin Bread Pudding dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Pumpkin Bread Pudding?

Cranberry Pumpkin Bread Pudding hat etwa 667.7 Kalorien pro Portion, mit ungefähr 42 g Eiweiß, 36 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Cranberry Pumpkin Bread Pudding?

Die wichtigsten Zutaten für Cranberry Pumpkin Bread Pudding sind Milk, Granulated Sugar, Eggs, Vanilla Extract, Ground Cinnamon, Ground Cloves. Die vollständige Liste mit Mengenangaben findest du oben.