Cranberry Pumpkin Bread Pudding Recipe

Indulge in the warm, comforting flavors of fall with this Cranberry Pumpkin Bread Pudding recipe, inspired by the Grove Park Inn Resort and Spa! This delightful twist on a classic features tart cranberries perfectly complementing the sweet pumpkin spice. A perfect dessert for Thanksgiving, autumn gatherings, or a cozy night in. Get ready to impress your family and friends with this easy-to-make, yet incredibly delicious bread pudding.

Prep Time 20 mins

Cook Time 70 mins

Calories 667.7 kcal

Protein 42g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cranberry Pumpkin Bread Pudding

2 1/2 cups milk
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 (15 ounce) can pumpkin puree
6 cups stale bread, cut into 1 inch cubes
1 1/2 cups fresh cranberries
1/2 cup packed light brown sugar
1 cup chopped pecans

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How to Make Cranberry Pumpkin Bread Pudding

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together the pumpkin puree, eggs, sugar, brown sugar, milk, and vanilla extract until well combined.
In a separate bowl, combine the bread cubes, cranberries, and pecans. Gently toss to coat evenly.
Pour the pumpkin mixture over the bread mixture, stirring gently to ensure all the bread is moistened.
Pour the batter into the prepared baking dish. Sprinkle the cinnamon and nutmeg over the top.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown and set.
Let the bread pudding cool slightly before serving. Enjoy warm, possibly with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

156g

Fat

32g

Carbs

36g

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Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Frequently Asked Questions

How long does it take to make Cranberry Pumpkin Bread Pudding?

Cranberry Pumpkin Bread Pudding takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Cranberry Pumpkin Bread Pudding?

Cranberry Pumpkin Bread Pudding has approximately 667.7 calories per serving, with about 42 g protein, 36 g carbohydrates and 23 g fat.

What ingredients do I need for Cranberry Pumpkin Bread Pudding?

The key ingredients for Cranberry Pumpkin Bread Pudding are Milk, Granulated Sugar, Eggs, Vanilla Extract, Ground Cinnamon, Ground Cloves. See the full list with measurements above.