Cranberry Pumpkin Bread Pudding Recette

Indulge in the warm, comforting flavors of fall with this Cranberry Pumpkin Bread Pudding recipe, inspired by the Grove Park Inn Resort and Spa! This delightful twist on a classic features tart cranberries perfectly complementing the sweet pumpkin spice. A perfect dessert for Thanksgiving, autumn gatherings, or a cozy night in. Get ready to impress your family and friends with this easy-to-make, yet incredibly delicious bread pudding.

Préparation 20 min

Cuisson 70 min

Calories 667.7 kcal

Protéines 42g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Pumpkin Bread Pudding

2 1/2 cups milk
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 (15 ounce) can pumpkin puree
6 cups stale bread, cut into 1 inch cubes
1 1/2 cups fresh cranberries
1/2 cup packed light brown sugar
1 cup chopped pecans

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Comment préparer Cranberry Pumpkin Bread Pudding

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together the pumpkin puree, eggs, sugar, brown sugar, milk, and vanilla extract until well combined.
In a separate bowl, combine the bread cubes, cranberries, and pecans. Gently toss to coat evenly.
Pour the pumpkin mixture over the bread mixture, stirring gently to ensure all the bread is moistened.
Pour the batter into the prepared baking dish. Sprinkle the cinnamon and nutmeg over the top.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown and set.
Let the bread pudding cool slightly before serving. Enjoy warm, possibly with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

156g

Fat

32g

Carbs

36g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Pumpkin Bread Pudding ?

Cranberry Pumpkin Bread Pudding prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Cranberry Pumpkin Bread Pudding ?

Cranberry Pumpkin Bread Pudding contient environ 667.7 calories par portion, avec environ 42 g de protéines, 36 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Pumpkin Bread Pudding ?

Les principaux ingrédients de Cranberry Pumpkin Bread Pudding sont Milk, Granulated Sugar, Eggs, Vanilla Extract, Ground Cinnamon, Ground Cloves. Consultez la liste complète avec les quantités ci-dessus.