Cranberry Sauce With Zinfandel Star Anise And Black Pepper Rezept

This festive cranberry sauce recipe elevates the classic Thanksgiving side dish with a sophisticated twist! Zinfandel wine adds a rich, fruity depth, while star anise and black pepper provide warm, aromatic notes. Perfect for holiday gatherings or any occasion where you want a unique and flavorful cranberry sauce.

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 1555.5 kcal

Eiweiß 7g

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Cranberry Sauce With Zinfandel Star Anise And Black Pepper

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Zutaten für Cranberry Sauce With Zinfandel Star Anise And Black Pepper

12 ounces fresh cranberries
Red Zinfandel Wine
Balsamic Vinegar
2 cinnamon sticks
Star Anise Pods
Dark Brown Sugar
Black Peppercorns
Whole Cloves

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Zubereitung von Cranberry Sauce With Zinfandel Star Anise And Black Pepper

Combine cranberries, Zinfandel wine, balsamic vinegar, cinnamon sticks, and star anise pods in a non-reactive saucepan.
Add 1/2 cup of granulated sugar. (Taste and adjust sweetness later.)
Place peppercorns and cloves in a tea ball or cheesecloth bag and add to the saucepan.
Bring the mixture to a boil over medium-high heat.
Reduce heat to low, cover, and simmer for 20-30 minutes, or until the cranberries burst and the sauce thickens. Stir occasionally.
In the last few minutes of cooking, taste the sauce and add more sugar if needed.
Remove from heat and let cool slightly.
Remove the tea ball/cheesecloth bag with the spices.
For a more intense Zinfandel flavor, stir in 1-2 tablespoons of additional wine.
Taste and adjust sugar levels as needed.
Once cooled, transfer the cranberry sauce to a clean jar. Refrigerate for at least 2 hours to allow flavors to meld. Will last indefinitely when refrigerated.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

988g

Fat

Carbs

100g

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Starters Sweets & Sides Desserts Side Dishes The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes

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60 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Savory Sauces Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Sauce With Zinfandel Star Anise And Black Pepper?

Cranberry Sauce With Zinfandel Star Anise And Black Pepper dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Sauce With Zinfandel Star Anise And Black Pepper?

Cranberry Sauce With Zinfandel Star Anise And Black Pepper hat etwa 1555.5 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 100 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Cranberry Sauce With Zinfandel Star Anise And Black Pepper?

Die wichtigsten Zutaten für Cranberry Sauce With Zinfandel Star Anise And Black Pepper sind Cranberries, Red Zinfandel Wine, Balsamic Vinegar, Cinnamon Sticks, Star Anise Pods, Dark Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.