Cranberry Sauce With Zinfandel Star Anise And Black Pepper Recette

This festive cranberry sauce recipe elevates the classic Thanksgiving side dish with a sophisticated twist! Zinfandel wine adds a rich, fruity depth, while star anise and black pepper provide warm, aromatic notes. Perfect for holiday gatherings or any occasion where you want a unique and flavorful cranberry sauce.

Préparation 15 min

Cuisson 45 min

Calories 1555.5 kcal

Protéines 7g

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Cranberry Sauce With Zinfandel Star Anise And Black Pepper

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Sauce With Zinfandel Star Anise And Black Pepper

12 ounces fresh cranberries
Red Zinfandel Wine
Balsamic Vinegar
2 cinnamon sticks
Star Anise Pods
Dark Brown Sugar
Black Peppercorns
Whole Cloves

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Comment préparer Cranberry Sauce With Zinfandel Star Anise And Black Pepper

Combine cranberries, Zinfandel wine, balsamic vinegar, cinnamon sticks, and star anise pods in a non-reactive saucepan.
Add 1/2 cup of granulated sugar. (Taste and adjust sweetness later.)
Place peppercorns and cloves in a tea ball or cheesecloth bag and add to the saucepan.
Bring the mixture to a boil over medium-high heat.
Reduce heat to low, cover, and simmer for 20-30 minutes, or until the cranberries burst and the sauce thickens. Stir occasionally.
In the last few minutes of cooking, taste the sauce and add more sugar if needed.
Remove from heat and let cool slightly.
Remove the tea ball/cheesecloth bag with the spices.
For a more intense Zinfandel flavor, stir in 1-2 tablespoons of additional wine.
Taste and adjust sugar levels as needed.
Once cooled, transfer the cranberry sauce to a clean jar. Refrigerate for at least 2 hours to allow flavors to meld. Will last indefinitely when refrigerated.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

988g

Fat

Carbs

100g

Recipe Categories (Choose a category and find related recipes!)

Starters Sweets & Sides Desserts Side Dishes The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes

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60 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Savory Sauces Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Sauce With Zinfandel Star Anise And Black Pepper ?

Cranberry Sauce With Zinfandel Star Anise And Black Pepper prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Cranberry Sauce With Zinfandel Star Anise And Black Pepper ?

Cranberry Sauce With Zinfandel Star Anise And Black Pepper contient environ 1555.5 calories par portion, avec environ 7 g de protéines, 100 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Sauce With Zinfandel Star Anise And Black Pepper ?

Les principaux ingrédients de Cranberry Sauce With Zinfandel Star Anise And Black Pepper sont Cranberries, Red Zinfandel Wine, Balsamic Vinegar, Cinnamon Sticks, Star Anise Pods, Dark Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.