Zutaten für Cranberry Strawberry Sauce Thanksgiving Christmas
- Frozen Cranberries
- Frozen Strawberries
- 1 cup granulated sugar
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Zubereitung von Cranberry Strawberry Sauce Thanksgiving Christmas
- Thaw 12 ounces cranberries and 8 ounces strawberries. Reserve the liquid and add enough water to make 1 cup.
- In a medium saucepan, combine the 1 cup of liquid with 1 cup granulated sugar.
- Cook over medium heat, stirring occasionally, until the sugar is completely dissolved.
- Add the thawed cranberries to the saucepan.
- Bring the mixture to a boil, then reduce heat to a simmer. Cook, stirring occasionally, until the cranberries pop and the sauce begins to thicken (about 8-10 minutes).
- Remove from heat and gently stir in the thawed strawberries.
- Let the sauce cool completely.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to blend and the sauce to thicken further.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
63g
Fat
0g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Condiments Etc Fruit Easy Beginner Cook Holiday Event Low Fat Easter Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something
