Cranberry Strawberry Sauce Thanksgiving Christmas Recipe

Elevate your Thanksgiving and Christmas feasts with this vibrant cranberry strawberry sauce! A delightful twist on the classic cranberry sauce, this recipe combines the tartness of cranberries with the sweetness of strawberries for a flavor explosion. Easy to make and bursting with festive flavor, this sauce is sure to become a new holiday tradition. Prepare it ahead and let the flavors meld for an unforgettable taste experience!

Prep Time 15 mins
Cook Time 22 mins
Calories 81.5 kcal
Protein 0g
Rating 5.0 (14 Reviews)
Cranberry Strawberry Sauce Thanksgiving Christmas 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Strawberry Sauce Thanksgiving Christmas

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How to Make Cranberry Strawberry Sauce Thanksgiving Christmas

  1. Thaw 12 ounces cranberries and 8 ounces strawberries. Reserve the liquid and add enough water to make 1 cup.
  2. In a medium saucepan, combine the 1 cup of liquid with 1 cup granulated sugar.
  3. Cook over medium heat, stirring occasionally, until the sugar is completely dissolved.
  4. Add the thawed cranberries to the saucepan.
  5. Bring the mixture to a boil, then reduce heat to a simmer. Cook, stirring occasionally, until the cranberries pop and the sauce begins to thicken (about 8-10 minutes).
  6. Remove from heat and gently stir in the thawed strawberries.
  7. Let the sauce cool completely.
  8. Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to blend and the sauce to thicken further.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

0g

Carbs

7g