Cream Filling Rezept

Recreate the magic of that incredible cream filling from Peggy Stott's "cream cake dessert" recipe! This isn't your average filling; it's a revelation. Forget the cake – this dreamy, Hostess-inspired cream is the star of the show. Perfect for filling yellow cakes, cupcakes (especially chocolate!), or any dessert that deserves a touch of pure deliciousness. Prepare to be amazed!

Vorbereitung 15 Min.

Kochzeit 28 Min.

Kalorien 140.2 kcal

Eiweiß 1g

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Zutaten für Cream Filling

1/4 cup all-purpose flour
2 cups whole milk
1 cup (2 sticks) unsalted butter, softened
Shortening
Sugar
Vanilla
a pinch of salt

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Zubereitung von Cream Filling

In a medium saucepan, whisk together 1/4 cup all-purpose flour and 2 cups whole milk until smooth.
Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens significantly (about 5-7 minutes).
Remove from heat and pour the mixture into a bowl. Cover with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming, and let cool completely to room temperature.
In a large bowl, beat together 1 cup (2 sticks) unsalted butter, softened, 3 cups powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt using an electric mixer until light and fluffy.
Gradually beat in the cooled milk mixture until completely incorporated and the sugar is fully dissolved. The filling will thicken as it cools further.
Use immediately as a filling for cakes, cupcakes, or other desserts.
For an extra special treat, consider using this filling in chocolate cupcakes for a truly irresistible combination.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

40g

Fat

22g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein Desserts Easy Kid Friendly Dietary Low In Something Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cream Filling?

Cream Filling dauert insgesamt etwa 43 Minuten – ungefähr 15 Minuten Vorbereitung und 28 Minuten Kochzeit.

Wie viele Kalorien hat Cream Filling?

Cream Filling hat etwa 140.2 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 4 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Cream Filling?

Die wichtigsten Zutaten für Cream Filling sind Flour, Milk, Butter, Shortening, Sugar, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.