Cream Filling Recette

Recreate the magic of that incredible cream filling from Peggy Stott's "cream cake dessert" recipe! This isn't your average filling; it's a revelation. Forget the cake – this dreamy, Hostess-inspired cream is the star of the show. Perfect for filling yellow cakes, cupcakes (especially chocolate!), or any dessert that deserves a touch of pure deliciousness. Prepare to be amazed!

Préparation 15 min

Cuisson 28 min

Calories 140.2 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Filling

1/4 cup all-purpose flour
2 cups whole milk
1 cup (2 sticks) unsalted butter, softened
Shortening
Sugar
Vanilla
a pinch of salt

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Comment préparer Cream Filling

In a medium saucepan, whisk together 1/4 cup all-purpose flour and 2 cups whole milk until smooth.
Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens significantly (about 5-7 minutes).
Remove from heat and pour the mixture into a bowl. Cover with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming, and let cool completely to room temperature.
In a large bowl, beat together 1 cup (2 sticks) unsalted butter, softened, 3 cups powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt using an electric mixer until light and fluffy.
Gradually beat in the cooled milk mixture until completely incorporated and the sugar is fully dissolved. The filling will thicken as it cools further.
Use immediately as a filling for cakes, cupcakes, or other desserts.
For an extra special treat, consider using this filling in chocolate cupcakes for a truly irresistible combination.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

40g

Fat

22g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein Desserts Easy Kid Friendly Dietary Low In Something Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cream Filling ?

Cream Filling prend environ 43 minutes du début à la fin — environ 15 minutes de préparation et 28 minutes de cuisson.

Combien de calories contient Cream Filling ?

Cream Filling contient environ 140.2 calories par portion, avec environ 1 g de protéines, 4 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Cream Filling ?

Les principaux ingrédients de Cream Filling sont Flour, Milk, Butter, Shortening, Sugar, Vanilla. Consultez la liste complète avec les quantités ci-dessus.