Zutaten für Creamed Spinach With Garlic Chicken Crock Pot
- Baby Carrots
- Chicken Tenders
- 10 oz fresh spinach (roughly chopped)
- 1 (10.75 oz) can condensed cream of mushroom soup
- Cream Cheese
- Garlic Powder
- Seasoning Salt
- Black Pepper
- Fettuccine Pasta
- 1/4 cup grated Parmesan cheese (plus extra for garnish)
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Zubereitung von Creamed Spinach With Garlic Chicken Crock Pot
- In a large bowl, combine 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch pieces), 1 cup chopped carrots, 10 oz fresh spinach (roughly chopped), 4 cloves minced garlic, 1 (10.75 oz) can condensed cream of mushroom soup, 1/2 cup chicken broth, 1/4 cup heavy cream, 1 tsp dried oregano, and 1/2 tsp salt.
- Transfer the mixture to a 6-quart slow cooker.
- Cook on low for 5-6 hours or on high for 3-4 hours, or until the chicken is cooked through and the spinach is wilted.
- While the chicken is cooking, cook 1 lb fettuccine pasta according to package directions. Drain well.
- Once the chicken is cooked, gently stir in 1/4 cup grated Parmesan cheese into the slow cooker.
- Serve the creamy chicken and spinach mixture over the hot fettuccine. Garnish with extra Parmesan cheese and a sprinkle of fresh parsley (optional).
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
15g
Fat
37g
Carbs
14g
