Creamed Spinach With Garlic Chicken Crock Pot Recipe

Indulge in this creamy, dreamy Crock-Pot pasta dish! Tender chicken, sweet carrots, and a mountain of spinach are simmered to perfection with garlic in a rich, savory sauce. Served over a bed of perfectly cooked fettuccine, this easy recipe is ready in just a few hours with minimal effort. Perfect for a weeknight meal or a comforting weekend dinner. Easily adjust the spinach quantity to your liking!

Prep Time 20 mins
Cook Time 370 mins
Calories 365.1 kcal
Protein 24g
Rating 4.0 (2 Reviews)
Creamed Spinach With Garlic Chicken Crock Pot 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamed Spinach With Garlic Chicken Crock Pot

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How to Make Creamed Spinach With Garlic Chicken Crock Pot

  1. In a large bowl, combine 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch pieces), 1 cup chopped carrots, 10 oz fresh spinach (roughly chopped), 4 cloves minced garlic, 1 (10.75 oz) can condensed cream of mushroom soup, 1/2 cup chicken broth, 1/4 cup heavy cream, 1 tsp dried oregano, and 1/2 tsp salt.
  2. Transfer the mixture to a 6-quart slow cooker.
  3. Cook on low for 5-6 hours or on high for 3-4 hours, or until the chicken is cooked through and the spinach is wilted.
  4. While the chicken is cooking, cook 1 lb fettuccine pasta according to package directions. Drain well.
  5. Once the chicken is cooked, gently stir in 1/4 cup grated Parmesan cheese into the slow cooker.
  6. Serve the creamy chicken and spinach mixture over the hot fettuccine. Garnish with extra Parmesan cheese and a sprinkle of fresh parsley (optional).
  7. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

15g

Fat

37g

Carbs

14g