Zutaten für Creamy Berry Pie
- Unsalted Butter
- Graham Crackers
- 1 cup granulated sugar
- ¼ teaspoon salt
- Unflavored Gelatin
- ¼ cup cold water
- 8 ounces cream cheese, softened
- 1 cup sour cream
- Vanilla Extract
- Strawberry Jelly
- Raspberries
- Blueberries
- Strawberry
- White Chocolate
- Vegetable Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creamy Berry Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Creamy Berry Pie
- **Crust:** Melt 6 tablespoons of butter in the microwave on high for 20 seconds.
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup sugar, and ¼ teaspoon salt.
- Add the melted butter to the crumb mixture.
- Stir until crumbs are evenly moistened.
- Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a glass to firmly pack the crumbs.
- Refrigerate the crust while you prepare the filling.
- **Filling:** In a small microwave-safe bowl, sprinkle 1 packet of unflavored gelatin over ¼ cup cold water. Let stand for 3 minutes to bloom.
- In a large bowl, beat 8 ounces of softened cream cheese, 1 cup sour cream, 1 cup sugar, and 1 teaspoon vanilla extract with an electric mixer until smooth and creamy.
- Microwave the gelatin mixture for 15-30 seconds on high, stirring until smooth and completely dissolved.
- With the mixer running, slowly pour the melted gelatin into the cream cheese mixture and beat until smooth and well combined.
- Pour the filling into the chilled pie crust and smooth the top.
- Cover with plastic wrap and refrigerate for at least 3 hours, or preferably overnight.
- **Berry Topping:** Microwave 2 tablespoons of berry jelly on high for 10 seconds to melt.
- Gently toss the melted jelly with 2 cups of mixed berries in a large bowl.
- Remove the plastic wrap from the chilled pie.
- Top the pie with the berry mixture.
- **Chocolate Drizzle:** Microwave 2 ounces of chopped semi-sweet chocolate and 1 teaspoon vegetable oil on high for 20 seconds, or until melted and smooth. Stir to combine.
- Drizzle the melted chocolate over the berry topping.
- Refrigerate for another 30 minutes to allow the chocolate to set slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
62g
Fat
53g
Carbs
7g
