Creamy Lemon Butter Sauce For Fish And Seafood Rezept

Elevate your fish and seafood dishes with this quick and easy creamy lemon butter sauce! Ready in just 20 minutes, this luscious sauce transforms simple poached salmon or any other fish into a restaurant-quality meal. The bright lemon perfectly complements the rich butter, creating a flavor explosion that will leave you wanting more. Impress your family and friends with this simple yet elegant recipe.

Vorbereitung 5 Min.

Kochzeit 20 Min.

Kalorien 2159.5 kcal

Eiweiß 10g

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Creamy Lemon Butter Sauce For Fish And Seafood

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Zutaten für Creamy Lemon Butter Sauce For Fish And Seafood

White Wine
1 shallot, finely minced
6 tablespoons (3 ounces) cold unsalted butter
Whipping Cream
Lemon, Juice Of

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Zubereitung von Creamy Lemon Butter Sauce For Fish And Seafood

In a small saucepan, heat 1/4 cup dry white wine and 1 finely minced shallot over medium heat.
Bring to a boil, then reduce heat to medium-high and simmer until the liquid reduces to 2 tablespoons (about 5-7 minutes).
Reduce heat to low. Whisk in 6 tablespoons (3 ounces) of cold unsalted butter, a few pieces at a time, until the sauce is smooth and emulsified.
Whisk in 1/4 cup heavy cream and 2 tablespoons fresh lemon juice. Season with salt and freshly ground black pepper to taste.
Keep warm in a double boiler or a small saucepan over very low heat until ready to serve. Do not boil.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

10g

Fat

720g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Very Low Carbs Sauces Condiments Etc Easy Dietary Low Carb Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Creamy Lemon Butter Sauce For Fish And Seafood?

Creamy Lemon Butter Sauce For Fish And Seafood dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Creamy Lemon Butter Sauce For Fish And Seafood?

Creamy Lemon Butter Sauce For Fish And Seafood hat etwa 2159.5 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 4 g Kohlenhydraten und 351 g Fett.

Welche Zutaten brauche ich für Creamy Lemon Butter Sauce For Fish And Seafood?

Die wichtigsten Zutaten für Creamy Lemon Butter Sauce For Fish And Seafood sind White Wine, Shallot, Butter, Whipping Cream, Lemon, Juice Of. Die vollständige Liste mit Mengenangaben findest du oben.