Zutaten für Fresh Pasta Shrimp Salad
- 1/4 cup mayonnaise
- Plain Yogurt
- Fresh Basil
- Scallion
- Garlic Clove
- Red Wine Vinegar
- Medium Pasta Shell
- Frozen Peas
- 1/2 cup cooked shrimp (peeled and deveined)
- 1/2 cup chopped avocado
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Zubereitung von Fresh Pasta Shrimp Salad
- Cook 8 ounces pasta according to package directions. Drain and rinse with cold water. Set aside.
- In a blender or food processor, combine 1/4 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 clove garlic (minced), 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Blend until completely smooth and creamy.
- In a large bowl, gently combine the cooked pasta, 1/2 cup cooked shrimp (peeled and deveined), 1/2 cup frozen peas (thawed), 1/2 cup chopped avocado, and 1/2 cup drained and rinsed black beans.
- Pour the creamy dressing over the pasta mixture and toss gently to coat everything evenly.
- Season with additional salt and pepper to taste.
- Serve immediately with crusty French bread and a chilled white wine (optional).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
20g
Fat
8g
Carbs
17g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Puerto Rican North American South West Pacific Lunch Main Dish Salads Condiments Etc Eggs Dairy Fruit Pasta Seafood Vegetables American Caribbean Easy Central American Dinner Party Holiday Event Shrimp Stove Top Dietary One Dish Meal Californian Wedding Valentines Day Pasta Rice And Grains Shellfish Equipment
