Creamy Lemon Butter Sauce For Fish And Seafood Recette

Elevate your fish and seafood dishes with this quick and easy creamy lemon butter sauce! Ready in just 20 minutes, this luscious sauce transforms simple poached salmon or any other fish into a restaurant-quality meal. The bright lemon perfectly complements the rich butter, creating a flavor explosion that will leave you wanting more. Impress your family and friends with this simple yet elegant recipe.

Préparation 5 min

Cuisson 20 min

Calories 2159.5 kcal

Protéines 10g

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Creamy Lemon Butter Sauce For Fish And Seafood

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Lemon Butter Sauce For Fish And Seafood

White Wine
1 shallot, finely minced
6 tablespoons (3 ounces) cold unsalted butter
Whipping Cream
Lemon, Juice Of

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Comment préparer Creamy Lemon Butter Sauce For Fish And Seafood

In a small saucepan, heat 1/4 cup dry white wine and 1 finely minced shallot over medium heat.
Bring to a boil, then reduce heat to medium-high and simmer until the liquid reduces to 2 tablespoons (about 5-7 minutes).
Reduce heat to low. Whisk in 6 tablespoons (3 ounces) of cold unsalted butter, a few pieces at a time, until the sauce is smooth and emulsified.
Whisk in 1/4 cup heavy cream and 2 tablespoons fresh lemon juice. Season with salt and freshly ground black pepper to taste.
Keep warm in a double boiler or a small saucepan over very low heat until ready to serve. Do not boil.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

10g

Fat

720g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Very Low Carbs Sauces Condiments Etc Easy Dietary Low Carb Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Lemon Butter Sauce For Fish And Seafood ?

Creamy Lemon Butter Sauce For Fish And Seafood prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Creamy Lemon Butter Sauce For Fish And Seafood ?

Creamy Lemon Butter Sauce For Fish And Seafood contient environ 2159.5 calories par portion, avec environ 10 g de protéines, 4 g de glucides et 351 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Lemon Butter Sauce For Fish And Seafood ?

Les principaux ingrédients de Creamy Lemon Butter Sauce For Fish And Seafood sont White Wine, Shallot, Butter, Whipping Cream, Lemon, Juice Of. Consultez la liste complète avec les quantités ci-dessus.