Creamy Mushroom Roasted Onion Soup Rezept

Indulge in this decadent Creamy Mushroom & Roasted Onion Soup, adapted from a treasured LA Times recipe (Dec. 10, 2008). Originally crafted by Gary Daniel of the Cave Food and Wine Bar, this recipe features perfectly roasted onions, earthy mushrooms, and a rich, creamy broth. Pair it with a crisp Chardonnay and crusty bread for an unforgettable culinary experience. The roasted onion component can be prepped ahead, making this a perfect make-ahead soup!

Vorbereitung 20 Min.
Kochzeit 100 Min.
Kalorien 176.2 kcal
Eiweiß 4g
Bewertung Sei der Erste
Creamy Mushroom Roasted Onion Soup 33

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Zutaten für Creamy Mushroom Roasted Onion Soup

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Zubereitung von Creamy Mushroom Roasted Onion Soup

  1. Preheat oven to 400°F (200°C).
  2. Peel one large onion, leaving it whole. Rub with 1 tablespoon olive oil, salt, and pepper. Wrap in foil.
  3. Roast for 1 hour, or until softened and caramelized. Remove and cool completely.
  4. Meanwhile, chop the remaining onion.
  5. Heat remaining olive oil in a heavy-bottomed saucepan over medium heat.
  6. Add chopped onion, carrot, and celery; cook until softened (8-10 minutes).
  7. Stir in garlic, shallots, and mushrooms; cook 5 minutes, stirring frequently.
  8. Reserve 1 mushroom for garnish.
  9. Add white wine, scraping up browned bits from the pan.
  10. Stir in thyme and bring to a gentle simmer.
  11. Cook until mushrooms are tender (5-6 minutes).
  12. Stir in vegetable stock and simmer until reduced by half (10 minutes).
  13. Remove from heat and puree using an immersion blender (or in batches in a regular blender).
  14. Return soup to low heat; stir in cream.
  15. Season generously with salt and pepper.
  16. Chop the roasted onion into ¼-inch pieces and stir into the soup.
  17. Adjust seasoning as needed.
  18. Slice the reserved mushroom into 8 very thin lengthwise slices.
  19. Ladle soup into warmed bowls.
  20. Garnish with shaved Parmigiano-Reggiano, ¼ teaspoon chives, and a mushroom slice.
  21. Serve immediately with crusty bread and a glass of Chardonnay.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

29g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Main Dish / Dinner Mushroom Recipes European French The Americas American Vegetarian Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Preparation 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Creamy Mushroom Roasted Onion Soup?

Creamy Mushroom Roasted Onion Soup dauert insgesamt etwa 120 Minuten – ungefähr 20 Minuten Vorbereitung und 100 Minuten Kochzeit.

Wie viele Kalorien hat Creamy Mushroom Roasted Onion Soup?

Creamy Mushroom Roasted Onion Soup hat etwa 176.2 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 2 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Creamy Mushroom Roasted Onion Soup?

Die wichtigsten Zutaten für Creamy Mushroom Roasted Onion Soup sind Onions, Olive Oil, Salt & Freshly Ground Black Pepper, Carrot, Celery Rib, Garlic. Die vollständige Liste mit Mengenangaben findest du oben.

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