Zutaten für Creamy Vanilla Pudding For Two
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- Pinch of salt
- 1 cup milk
- 1 large egg yolk
- 1 tablespoon (14g) unsalted butter
- Vanilla Extract
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Zubereitung von Creamy Vanilla Pudding For Two
- In a small saucepan, whisk together 1/4 cup granulated sugar, 2 tablespoons cornstarch, and a pinch of salt.
- Gradually whisk in 1 cup milk until smooth.
- Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens. This should take about 5-7 minutes.
- Remove from heat.
- In a separate bowl, whisk 1 large egg yolk until thick and pale yellow.
- Gradually whisk about 1/4 cup of the hot pudding mixture into the egg yolk to temper it.
- Pour the tempered yolk mixture into the remaining hot pudding, whisking constantly.
- Return the mixture to medium heat and cook for 1 minute, whisking constantly, until slightly thickened.
- Remove from heat and stir in 1 tablespoon (14g) unsalted butter and 1 teaspoon vanilla extract.
- Pour the pudding into two 6-ounce ramekins or custard cups.
- Cover and chill in the refrigerator for at least 2 hours, or until completely chilled.
- Serve and enjoy! Yield: 2 servings
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
51g
Fat
26g
Carbs
6g
