Bacon Egg And Cheese Biscuit Rezept

Say goodbye to tiny, overpriced frozen breakfast sandwiches! This recipe makes six HUGE, customizable Bacon, Egg & Cheese Biscuit sandwiches that are perfect for meal prepping. Bake the biscuits and eggs together for ultimate convenience. Freeze for grab-and-go breakfasts – simply defrost, microwave, and enjoy! Easily double the recipe for a dozen.

Vorbereitung 20 Min.
Kochzeit 27 Min.
Kalorien 341.6 kcal
Eiweiß 33g
Bewertung Sei der Erste
Bacon Egg And Cheese Biscuit 166

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Zubereitung von Bacon Egg And Cheese Biscuit

  1. Preheat oven to 425°F (220°C).
  2. Spray a 6-cup muffin tin with non-stick cooking spray.
  3. In a medium bowl, whisk together 6 large eggs and 2 tablespoons milk.
  4. Season with salt and pepper to taste.
  5. Evenly divide the egg mixture among the muffin tin cups.
  6. Bake for 8-10 minutes, or until eggs are set.
  7. Immediately sprinkle with 1/2 cup shredded cheddar cheese (or your favorite cheese).
  8. Remove from oven and let cool completely in the muffin tin.
  9. While eggs cool, split the 6 biscuits in half.
  10. Place 1 slice of Canadian bacon on each biscuit bottom.
  11. Once the eggs are cool, place one egg on top of each slice of bacon.
  12. Top with the remaining biscuit halves.
  13. Wrap each sandwich individually in foil and freeze until ready to enjoy.
  14. To reheat: Remove from freezer and place in the refrigerator overnight. In the morning, remove foil, wrap in a paper towel, and microwave at 70% power for 1-2 minutes, turning halfway through. Microwave times may vary.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

5g

Fat

28g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Beef & Red Meat Pork Recipes American Southern Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Eggs Dairy American Oven Easy Cheese Eggs Dietary Oamc Freezer Make Ahead Brown Bag To Go Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bacon Egg And Cheese Biscuit?

Bacon Egg And Cheese Biscuit dauert insgesamt etwa 47 Minuten – ungefähr 20 Minuten Vorbereitung und 27 Minuten Kochzeit.

Wie viele Kalorien hat Bacon Egg And Cheese Biscuit?

Bacon Egg And Cheese Biscuit hat etwa 341.6 Kalorien pro Portion, mit ungefähr 33 g Eiweiß, 9 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Bacon Egg And Cheese Biscuit?

Die wichtigsten Zutaten für Bacon Egg And Cheese Biscuit sind Biscuits, Canadian Bacon, Eggs, Milk, Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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