Zutaten für Crispy Oat Cookies Healthy
- Steel Cut Oats
- Buttermilk
- Baking Powder
- 1 cup (2 sticks) unsalted butter, softened
- Almond Butter
- Almond Flavoring
- 1 large egg
- Honey
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Zubereitung von Crispy Oat Cookies Healthy
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the oats, flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the raisins (or other mix-ins).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. For extra crispy cookies, bake for an additional 2-3 minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
3g
Carbs
3g
