Crispy Oat Cookies Healthy Recipe

A family favorite! My grandmother's classic oat cookie recipe, lovingly adapted by my mom for a healthier twist. These crispy delights are perfect for satisfying your sweet tooth without the guilt. Get ready to enjoy wholesome, crunchy goodness in just minutes!

Prep Time 15 mins
Cook Time 25 mins
Calories 77.6 kcal
Protein 6g
Rating 1.0 (1 Reviews)
Crispy Oat Cookies Healthy 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crispy Oat Cookies Healthy

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How to Make Crispy Oat Cookies Healthy

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, combine the oats, flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the raisins (or other mix-ins).
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
  8. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. For extra crispy cookies, bake for an additional 2-3 minutes.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

3g

Carbs

3g

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